How we help

By choosing plant-based food (which students find delicious), you are reducing your impact on our planet, while also catering for more dietary needs. Regardless of religion, diet, or ethical beliefs, all students should be able to eat the same food, together. Plant-based food allows for this!

Traditionally, university groups would head to the supermarket before their weekly barbecue events, and load up on processed beef sausages and veggie patties for everyone that doesn’t eat beef. Utilising Give a Fork, university groups can now access affordable food that’s tasty, convenient, and caters to everyone.

We’re proud to be working with the following universities (among others), helping to make their student events sustainable, inclusive, and delicious!