Saving our planet
One meal at a time.
Australia's food system is our greatest environmental blind spot, and something we can all contribute to fixing, everyday.
The Problem
It's not just the bin we use, or car we drive.
Agriculture uses the majority of Australia's land and water. Livestock grazing alone occupies over half of Australia's entire land mass, more than 14 times the area used to grow crops. Multiply that across every plate in the country, and what's on your fork matters just as much as which bin we use or lightbulb we install.
The solution
We don’t tell you to care, we make it the easiest choice. We help institutions access delicious food that sustains our planet, nourishes our bodies and connects us.
Education: The real, evidence-based link between what's on our plate and Australia's environment.
Implementation: Hands-on support shifting your food toward plant-rich options that people love to eat.
Measurement: Hard numbers on how much land, water, energy and emissions your organisation has saved. Real results you can show your boss, the board or put toward your environmental targets.
how we can help YOU
By serving more plants and less meat, you are helping to reduce your impact on our planet’s finite resources, while also catering to more dietary needs. Regardless of religion, diet, or ethical beliefs, everyone should be able to eat together.
Watch How We’ve Helped
hear From who We’ve Helped
“The food is not only incredibly tasty and affordable, but it also receives rave reviews from everyone who attends our events.”
- RMIT University
“Not only have they helped provide us with delicious and sustainable food options, but the team from Give a Fork have gone above and beyond.”
- MONSU (Monash University)
“The plant-based alternatives provided through Give a Fork have meant that no student is left out.”
- UMSU (The University of Melbourne)
“Their dedication to facilitating a variety of sustainable food options has truly made a difference at our events.”
- The University of Melbourne